Awards Show

Hey everyone and thanks for checking out "Star Watch's" special Awards Show page! Below you'll find links to all of the interviews that are tied into the special, and for those of you holding a "Gold Man Gala," make sure you don't forget to check out the recipes at the bottom of the page, care of the discerning palates at the world-famous Bern's Steakhouse.

INGLOURIOUS BASTERDS/CHRISTOPH WALZ:
He loves delicious milk....but not much else. "Attendez la creme" with this year's shoe-in for supporting actor, Christoph Waltz.
Click to watch

THE HURT LOCKER:
This one blew us away...135 degrees in the desert, this one was a painful shoot. Director Kathryn Bigelow explains...
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AWARDS NIGHT MEMORIES (SUSAN SARANDON):
Winning isn't everything. Or is it? We'll let the "Dead Man Walking" winner fill us in...
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FILM I NEVER TIRE OF (VALENTINE'S DAY):
You can watch it like background music, but even stars have their faves. Jennifer Garner, Jessica Alba and the stars of "Valentine's Day" on their 'must have' films...
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BERN'S WINE:
Need a good vino and some bubbly for your awards night party? Here are three picks from an expert so you'll at least look like you know what you're doing! We sit down with the First Lady of American Cinema to find out why she eats deadly poisonous fish and strange animals in China.

Then top-shelf eats to go with the vino and bubbly. I'm hungry.....
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DAVID O'KEEFE:
A master artist interprets Hollywood with a wink and a crooked smile....
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AWARDS NIGHT MEMORIES (SIR BEN KINGSLEY):
It was a fashion disaster, from a bad suit to a fake tan. Hear it from the man who would be Gandhi himself (orange skin and all)...
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THE BLIND SIDE (SANDRA BULLOCK):
Sandra Bullock exposes her saucy side....
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AWARDS NIGHT MEMORIES (JAMES CAMERON):
Remember the "King of the World" speech? Turns out the guy was just a tad nervous before the grand proclamation....
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PRECIOUS:
Behind the tough scenes lay some comedic lightness. The stars talk about the smiles between the scars....
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CINEBISTRO/SCARY FILMS (EMILY BLUNT):
What film scared the wind out of you? We hit the streets, and "The Wolfman" star Emily Blunt (hint - her's is a bit fishy).
Click to watch

ALICE IN WONDERLAND:
Folks....this brilliantly trippy one would make Jerry Garcia proud. Just a guess....
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NINE (SOPHIA LOREN):
A classic legend still looks like a billion bucks....
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CRAZY HEART (JEFF BRIDGES):
His is the booziest, yet many are saying the most on-the-mark performance of the year. Sitting down with "The Dude."
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AWARDS NIGHT MEMORIES (JULIE ANDREWS):
Grab your parisol and sit a spell for a spot of tea and the tale behind a winning legend.
Click to watch

UP IN THE AIR:
Return your seat backs and tray tables to their full, upright and locked positions. It's Travel 101 with the stars of "Up in the Air."
Click to watch

JAMES CAMERON:
Hollywood's resident big-dog-on-the-block speaks about the films that rocked his world (Hint: He's got a thing for spacy flicks).
Click to watch

Top-Shelf Eats For Your Gold-Man Gala

The guests are on the way, you look like a million bucks, but don't tell us you're going to be serving fried chicken wings on Hollywood's biggest night! Here are a few special recipes from the gourmets at Bern's Steakhouse to spice up the soiree. Bon Appetite!

Truffle Crème Fraiche

3 cups Sour cream
4 ½ Tbsp Black truffle oil
3 Tbsp Chives
1 ½ Tbsp Parsley
1 ½ tsp minced black truffles
Salt and pepper to taste

Combine all ingredients. Mix thoroughly. Pair with your favorite potato chip.

Jumbo Lump Crab Cakes

Makes 16 2.5 oz crab cakes or can be used as a stuffing for fish or filet mignon. Can also be made smaller for parties.

For Aioli
12 oz salad oil
2 tsp lemon juice
5 egg yolks

Crab Mix
1 cup fresh aioli
3 Tbl cracker meal or very fine, plain breadcrumbs
3 Tbl fresh chives, minced
2 Tbl lemon juice
2 Tbl lemon zest, minced
1 tsp Old Bay seasoning
1/3 tsp cayenne pepper
1/3 tsp dry mustard
1 egg white
2 lb jumbo lump crabmeat, picked and cleaned
Kosher salt, to taste
Ground white pepper, to taste

Aioli; Place egg yolks in bowl of food processor and blend. With processor running add lemon juice and slowly add salad oil to mixture. When all is blended, reserve.

Crab Mix; combine next 7 ingredients in medium bowl. Whip egg white until soft peaks form and gently add to dry ingredients. After egg white and ingredients are blended, mix in aioli and gently fold in jumbo crabmeat.

For crab cakes, heat 1 tablespoon of butter in a large sautee pan on medium high heat and add crab mix with a regular ice cream scoop pan. Pan sear crab cakes in butter until light golden brown on the outside, flattening mixture with spatula as it cooks. Finish crab cakes in a 350°F oven for about 8 minutes.

For stuffing, prepare fish or filet and stuff with crab mixture.